The Silver Spoon Pasta
The Silver Spoon Pasta
Par:Editors of Phaidon Press
Publié le 2009-09-24 par Phaidon Press
Following the success of the international best-seller, The Silver Spoon, this is the ultimate book on pasta, featuring 350 classic and modern recipes from the same team behind the Italian classic. The recipes in The Silver Spoon: Pasta are easy to follow and fully explained for American home cooks, and include some of the most popular pasta dishes from The Silver Spoon, along with hundreds of brand new recipes collected by the same team and published in English here for the first time. The Silver Spoon: Pasta offers detailed descriptions and cooking tips for both dried and fresh pasta and instruction on the traditional art of combining various pasta shapes with the right sauces. Featuring specially commissioned photographs and illustrations, its simple format makes it both accessible and a pleasure to read and use. Recipes include favorites such as Spaghetti Carbonara, Bucatini with Fried Bread Crumbs, Three-Color Ricotta Lasagna, Bow Ties with Smoked Pancetta, Tagliatelle with Sage and Tarragon Chicken Sauce, Shells with Gorgonzola and Pistachios and Chanterelle and Thyme Ravioli. Whether you are feeding the family, cooking for one, or preparing an elaborate dinner party, The Silver Spoon: Pasta has the perfect dish for every day of the year.
Ce livre a été classé à 21 par Google Books for mot-clé kenshin le vagabond vol 22.
ID de livre de The Silver Spoon Pasta's Les livres sont yTRbPgAACAAJ, Livre écrit parEditors of Phaidon Pressavec ETAG "zZzPyfHGEMg"
Livre publié par Phaidon Press depuis 2009-09-24 avoir ISBNs, ISBN 13 Code est 9780714857268 et ISBN 10 Code est 0714857262
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